September of 2024
Articles, Interviews

El Español

David G. Maciejewski - Spain

Pepe Raventós fabrica el vino que rivaliza con la élite mundial

“If I could dream of an ideal Penedès, it would be one with only xarel-lo and sumoll,” says Pepe Raventós in this in-depth interview.

File
June of 2024
Articles, Interviews, Conca

Sala de Cata

Cristina Carpintero y Selu Rodríguez - Spain

“Mi responsabilidad es con el territorio, no con el legado familiar”

Our commitment to the territory and the greatness of xarel-lo are once again demonstrated in this interview with Pepe Raventós.

File
May of 2024
Articles, Conca

The Washington Post

Dave McIntyre - USA

A Spanish winemaker ditches cava for sparkling wine with native grapes

The prestigious American newspaper praises our working methods on the estate and our sparkling wines, highlighting the family's legacy.

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May of 2024
Articles, Tastings

Food & Wine

Brian Freedman - USA

Spanish Sparklers

Blanc de Blancs 2021 is one of only eight sparkling wines selected for this article that brings us ideal wines for the whole year.

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May of 2024
Articles, Conca

Wine Spectator

Julia Larson - USA

48 Wines for Brunch, picked by the Pros

“This wine is super bright, crisp and minerally, and the perfect daytime bubbly,” assures American sommelier Caroline Styne in this article about De Nit.

File
April of 2024
Articles, Acknowledgements, Tastings

Decanter

UK

Best biodynamic wines to try on Earth Day

De Nit 2021 distinguished as one of the “Best Biodynamic Wine to try on Earth Day”, in a selection of only 19 wines.

File
April of 2024
Acknowledgements, Tastings

Wine Spectator

Alison Napjus - USA

Blanc de Blancs 2022

“This vibrant sparkler is sleek and minerall”: The new 2022 vintage of Blanc de Blancs recognized as the Value Pick of the Week by the prestigious Wine Spectator.

March of 2024
Articles, Interviews

Liberty Wines Blog

Ellen Doggett - UK

A Glass With: Pepe Raventós

"There is no other white grape that better expresses the minerality and salinity of the soil of our territory than xarel-lo". Pepe Raventós takes a journey through his personal history and everything he loves in the world of wine.

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February of 2024
Articles

La Vanguardia

Ramon Francàs - Spain

Clubs burbuja

Nice article in which Francàs brings us closer to the most luxurious side of the world of wine, as an investment element and with exclusive clubs such as our Club 1497.

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December of 2023
Articles, Conca, Tastings

Forbes

Jillian Dara - USA

Fun pairing where eight typical Christmas desserts are chosen and presented with different wineries from around the world. Raventós i Blanc is the only Spanish one.

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December of 2023
Articles

El País Semanal

Amaya Cervera - Spain

Article in the important Spanish weekly magazine El País Semanal, where Amaya Cervera reviews the history of sparkling rosé and presents five of them, among which is De Nit 2021.

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November of 2023
Articles, Tastings

Wine Enthusiast

Jason Wilson - USA

This article reminds us that we were the first winery to break away from the Cava DO to focus on excellence.

File
September of 2023
Articles, Tastings

Vinography

Alder Yarrow - USA

Tasting a selection of ten wines including six of North American origin and four of our own.

File
September of 2023
Articles, Tastings

The World of Fine Wine

Andrew Jefford - United Kingdom

One of the most recognized signatures in the world of wine brings us closer to the history of Raventós i Blanc and the figure of Pepe Raventós.

File
August of 2023
Articles

La Vanguardia

Ramon Francàs - Spain

Article about the 7 Spanish wineries included in Wine & Spirits' Top 100 Wineries of 2023, among them Raventós and Blanc and Can Sumoi.

File
August of 2023
Acknowledgements

Wine&Spirits

USA

Top 100 Wineries of 2023

Raventós i Blanc is placed in the Top 100 Wineries of 2023 according to Wine & Spirits Magazine, being the only Spanish sparkling wine producer on the list.

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August of 2023
Articles, Conca

El País Semanal

Amaya Cervera - Spain

Article in this prestigious Sunday supplement in which Cervera highlights our estate and our way of working the vineyard.

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June of 2023
Acknowledgements, Tastings

Wine Spectator

Alison Napjus - USA

In the "sparkling wines from around the world" category, Manuel Raventós 2015 scored 93 points and is at the top of the list among a total of 25 wines tasted.

File
May of 2023
Articles, Tastings

Food&Wine

Kristin Tice Studeman - USA

15 Editor-Approved Sparkling Rosés for Every Budget

The prestigious American magazine points out 15 sparkling rosés among which is our De Nit 2020, one of only two Spanish wines.

File
March of 2023
Articles, Acknowledgements

AFTEN POSTEN

Ingvild Tennfjord - Noruega

Kampen om lammet

The journalist Ingvild Tennfjord dedicates an article to the pairing of some wines with typical Northern European recipes and highlights our De Nit 2020, which she awards a Top Score.

File
January of 2023
Articles, Tastings

Selectus Wines

Xavier Ayala

Celebration Bubbles

Manuel Raventós selected among the best sparkling wines of the month, recommended in the first 2023 edition of the Spanish wine magazine: "One of those sparkling wines that never fails. Its elegance and above all lingering flavors are the winning horse and the fact why it never fails."

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December of 2022
Articles

Vin & Bar

Fredrik Schelin

Bubblor Med Klass

In the magazine's section on Spanish sparkling wines, the prestigious Swedish author names: Textures de Pedra 2017 among the classiest bubbles on the market.

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December of 2022
Articles

The Washington Post

Dave Mcintyre - USA

Textures de Pedra 2017 chosen for the holidays by the critic Dave Mcintyre in the prestigious American newspaper: The Washington Post. Selected among the 3 wines of great value "Great Value", among options from around the world.

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December of 2022
Articles

Seven Fifty Daily

Zachary Sussman - USA

Sommeliers’ Top 10 By-The-Glass Sparkling Wines

Our De Nit is the only Spanish wine chosen among 10 essential sparkling wines from around the world for the Christmas holidays 2022.

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December of 2022
Articles

Le Journal De Montreal

CANADA

Nos meilleures bulles pour vos célébrations

De Nit 2020 among the best bubbles for the celebrations of this 2022 in Montreal's reference newspaper.

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December of 2022
Articles

Esquire

Santiago Rivas

The disruptive national media chooses Manuel Raventós 2015 among the selection of the 100 best wines of 2022.

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December of 2022
Articles

Punch

USA

The Best Magnums for Your Money

Our Magnum De Nit 2018 chosen to the American independent magazine among the best magnums value for money "this bone dry and deeply flavorful rosé".

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December of 2022
Articles

Club de Gourmets

Ignacio Crespo

La importancia del Origen

The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.

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November of 2022
Articles

La Vanguardia

Blanc de Blanc 2020 in the local newspaper La Vanguardia for being the first Spanish wine at the Wine Spectator's Top 100 Wines of 2020 Ranking.

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November of 2022
Acknowledgements

Wine Spectator

USA

Blanc de Blancs 2020 among Wine Spectator's Top 100 Wines of 2022. First Spanish wine on the list, the 29th.

File
October of 2022
Acknowledgements

Club de Gourmets

Liga 99

Enoteca Manuel Raventós 2007 in “Liga 99” with 99 points. Only 25 wines in the list, only one sparkling wines.

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October of 2022
Articles

Wine Advocate | Robert Parker

Luis Gutiérrez

Luis Gutiérrez visits different vineyards in Catalonia and tells about his experience, mentions us as the first to leave the DO CAVA and talks about our biodynamic vineyards and Mas del Serral.

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October of 2022
Acknowledgements

Wine & Spirits

USA

De Nit among the 100 best wines in the world recognized by the experts of the prestigious American magazine Wine&Spirits with 94 points. The only Spanish sparkling wine chosen, and only two Catalan wines.

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October of 2022
Acknowledgements

Wine & Spirits

USA

Can Sumoi, the natural high altitude wine project of the Raventós family, among the top 100 wineries in the world recognized by the experts of the prestigious American magazine Wine&Spirits prestigious. Only 4 Spanish, Can Sumoi the only Catalan.

File
September of 2022
Articles, Acknowledgements

Food & Wine

Ray Isle

19 Of the Best Sustainably Farmed Wines to Drink Now

Blanc de Blancs 2020 is chosen as one of the best organic, biodynamic and regeneratively grown wines, according to the American journalist Ray Isle in the gastronomic magazine Food and Wine.

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September of 2022
Articles, Interviews

Wine & Spirits

Alissa Bica - USA

Penedès Ancestrale

Entrevista a Pepe Raventós en Wine&Spirits, con motivo del reconocimiento que nos han otorgado -Top 100 wineries of 2022- Pepe ha hablado de la bodega de Can Sumoi, su metodología y origen.

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August of 2022
Articles

LA VANGUARDIA

Ramon Francàs

Entire article about the outstanding sales increase of Raventos i Blanc. In addition, it is explained that this 2022 harvest we will buy 800,000kg of grapes at 1€/kg, historical high price in the region.

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July of 2022
Acknowledgements

Wine Spectator

Blanc de Blancs 2020 is one of the 7 Spanish wines highlighted in the American magazine Wine Spectator in its article "7 Stellar Spanish Values Up to 92 Points". The only sparkling wine among the 7 stellar Spanish wines featured.

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July of 2022
Acknowledgements

Planeta Vino

Monográfico 100 Vinateros para el Futuro

The Spanish magazine Planeta Vi titles its anual monographic “100 winemakers for the Future”, with Pepe Raventós as one of them. The monograph is dedicated to the new generation of winemakers who have the task of improving and overcoming the challenges of the previous generation.

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June of 2022
Acknowledgements, Tastings

Jancis Robinson.com

Jancis Robinson

2022 spring collections – fizz

The Conca del Riu Anoia sparkling wines obtained magnificent scores in the spring tasting of the British journalist Jancis Robinson. The most outstanding score is for Manuel Raventós 2014 with 17.5 points followed by Textures de Pedra 2017 and 2014 with 17 points and De La Finca 2018 with 17 points. It also scores our Blanc de Blancs 2019 and De Nit 2019 with 16.5 points.

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June of 2022
Acknowledgements, Tastings

Wine & Spirits

by Joshua Greene - USA

Best Spanish Summer Sparklers

The American magazine Wine&Spirits, in its summer special article “Summer Sparkles” highlights our De Nit 2019 and Textures de Pedra 2016. De Nit achieves the maximum score of the list with the beautiful 94 points.

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May of 2022
Interviews

Weinzeitung

André Kunz - German

180 Vinos Españoles Expecionales

The German magazine dedicates its May issue to Spanish wines with a tasting of the 180 best. De Nit 2019 appears selected among the only two wines from Penedès. In addition, the Conca del Riu Anoia stands out as a wine region.

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April of 2022
Articles

Vinography

Alder Yarrow

Unboxed Week of 17/04/22

American Alder Yarrow's article highlights De la Finca 2018 and Textures de Pedra 2017 in his weekly tasting.

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April of 2022
Articles

The World of Fine Wine

Andrew Jefford

La creación vinícola con la sinceridad del esfuerzo artístico

Under the title of "Wine creation with the sincerity of artistic effort", he makes an almost poetic review of the history that hides Pepe Raventós’ sparkling wine Mas del Serral, the wine of a farm; and its relationship with painting: "La Masia ”from Joan Miró.

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January of 2022
Articles, Acknowledgements

Decanter

Tina Gellie

Mas del Serral: Wines of the Year

Mas del Serral smashes it in the Best of the Best renowned annual list of Decanter Magazine. This Cuvee was nominated by their Decanter experts team along with 125 other wines being blind tasted by three judges to select only the best of the best. Más del Serral 2009 stood out enormously, ending in seventh place in the list of the 51 best “Wines of the Year” of 2021.

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December of 2021
Articles, Acknowledgements

Hudin

Miquel Hudin

Southern bubbles to see you through your holidays

The journalist Miquel Hudin nominates Manuel Raventós 2014 as “one of the best southern bubbles to see through your holidays”. The third best rated with a 93+

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December of 2021
Acknowledgements, Articles

Peñín Magazine

Javier Luengo and Carlos González

Las 6 mejores bodegas de vino espumoso de España

In the digital magazine of the famous Peñín Guide, Raventós i Blanc is chosen as one of the 6 best sparkling wineries. The director of the Peñín Guide, Carlos González, and the editorial director Javier Luengo, define us as "the Symbol" of the highest quality sparkling wine. In the article, the Personal Enoteca of Manuel Raventós 2002 and Vins Pepe Raventós are selected as one the best wineries in all of Spain.

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December of 2021
Articles

PUNCH

Zachary Sussman

“The Best Magnums for Your Money”

De Nit Reserva Rosé in Magnum format has been selected by the avant-garde independent American magazine Punch as one of the best magnums for your enjoyment and your pocket. This blend, made from Xarel lo, Macabeo, Parellada and Monastrell, is rigourously described by Sussman as the perfect sparkling wine for all kinds of occasions and the perfect pairing for any conceivable feast.

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December of 2021
Articles

The Irish Times

John Wilson

Champagne to add sparkle to Christmas and New Year

The Irish journalist mentions our Blanc de Blancs as one of the Champagnes to brighten up our Christmas and New Year. John Wilson highlights the finesse, lightness and creaminess of the sparkling wine. In addition, Wilson emphasizes the great price-quality ratio.

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December of 2021
Articles, Acknowledgements

Hudin

Miguel Hudin

“Best Catalan wines of 2021”

Mas del Serral 2010 , labelling it as one of the best 12 wines selected among all the Catalans he has tasted this whole 2021. The writer passionetly explains he has tasted almost all the high-end sparkling wines such as the Corpinats. Icing on top, he strongly puts a spotlight on the new vintage of Mas del Serral. Bubbles that he previously scored a total of 98 points.

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December of 2021
Articles

Condé Nast Traveler|

Raquel Pardo

“navideños inolvidables”

The journalist recommends a wine for each momentum of these holidays in the well-known travel magazine. Mas del Serral embodies the perfect sparkling wine to toast during the twelve strokes to get off a good start to this new fresh 2022.

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December of 2021
Articles, Tastings

The New York Times

Eric Asimov

“Seeing 2021 Out With a Pop, a Pour and a Fizz”

The famous North American wine critic Eric Asimov mentions our sparkling De Nit 2018 for the third consecutive year in the acclaimed American newspaper. Asimov emphasises that it is the “best deal” of all Spanish sparkling wines. This Cuvee made with three traditional varieties of cava par excellence— Parellada, Macabeu and Monastrell—crowned with the phrase: “dry, spicy and very delicious”.

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December of 2021
Articles

Forbes

Isabelle Kliger

Isabelle Kliger

Mas del Serral was selected as one of the best sparkling Spanish wine smashing it in the Holiday Gift Guide 2021 from the reputed American Forbes magazine. Kliger reemphasizes that this coupage made with Xarel·lo and Bastard Negre planted in Clos el Serral was awarded with 99 points by Decanter mag and was qualified by the Mater of wine Pedro Ballesteros as one of the “best refined Spanish sparkling wine” that “he has ever tasted”. All in all, a top masterwork runned with biodynamic agriculture.

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November of 2021
Articles

Miquel Hudin

Miquel Hudin

Pepe Raventós – Mas del Serral 2010

The prestigious North American sommelier author of several works such as Georgia: A Guide to the Cradle of Wine, Vinologue Montsant or Vinologue Priorat, Miguel Hudin, has dedicated an entire article on his personal blog to the new vintage of Mas del Serral 2010. Hudin highlights the great presence of a very delicate sweet red cherry, creamy notes of brioche with vanilla and ginger glaze and roasted red pepper. All in all, a bottled sparkling freshness. This Cuvee was rated for a total of 98 points

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October of 2021
Articles

Wall Street Journal

Lettie Teague

Blanc de Blancs 2018 one of the 10 best worldwide sparkling wine at a "sweet price point”. “The wine is crisp, elegant and very well made. It’s labeled Conca del Riu Anoia, the geographical area where is produced”

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September of 2021
Acknowledgements

Decanter

Julie Sheppard

De Nit considered the best Catalan sparkling wine in this article about the wines in our region under $25. De Nit is highlighted with 92 points.

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September of 2021
Acknowledgements

Club de Gourmets

Special Award of the Year for Pepe Raventós for his Vins Pepe Raventós natural wine project. "The important thing is the natural: Extraordinary Award of the Year, to the restless Pepe Raventós, who in 2014 embarked on the adventure of producing more personal, sulfite-free wines." Ignacio Crespo

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September of 2021
Acknowledgements

Wine Spectator

Gillian Sciaretta

Wine Spectator highlights with 91 points our sparkling wines De la Finca 2017 and Manuel Raventós 2013.

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August of 2021
Conca

Planeta Vino

“Back to the past: animals in the vineyards” article in which Raventos i Blanc appears as pioneer on animal traction and in being the first integrating the estate into a biodynamic farm.

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August of 2021
Acknowledgements

Jancis Robinson

De la Finca 2017, Textures de Pedra 2016 and Manuel Raventós 2013 in the selection of the sparkling wines of the summer in the portal of the famous critic Jancis Robinson.

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August of 2021
Acknowledgements

Wine Enthusiast

Michael Schachner

Article about the sparkling wines in our region, where the journalist highlights our De la Finca as one of the bests and give it 91 points.

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July of 2021
Acknowledgements

Vinography

Alder Yarrow

This week is sparkling week on Unboxed. Alder Yarrow highlights among many champagnes and sparkling wines our De la Finca 2017, Textures de Pedra 2016 and Manuel Raventós 2013.

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July of 2021
Acknowledgements

Decanter World Wine Awards

Gold Medal at the Decanter World Wine Award for: Textures de Pedra 2016 and De la Finca 2017; with 95 and 96 points, respectively. Also, De Nit and Blanc de Blancs 2018 with a Silver Medal, and, 91 and 90 points, respectively.

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July of 2021
Conca

La Gazeta del Vino

Article in La Gazeta del Vino's blog about our winemaking philosophy. In addition to echoing the news of the 99 points of Mas de Serral 2009.

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June of 2021
Acknowledgements, Tastings

Wine & Spirits

Joshua Greene

The American wine magazine with the most circulation in the North American market; Wine & Spirits, our 2018 De Nit vintage gives us an exceptional score. In the August edition of Wine & Spirits our De Nit 2018 is present in the “Best Buy” list and awarded with 94 points, with this beautiful quote by Joshua Greene.

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March of 2021
Acknowledgements

Decanter

PEDRO BALLESTEROS MW

The Master of Wine: Pedro Ballesteros gives the best score ever seen in a Spanish sparkling wine by an international media, to Mas del Serrel 2009 with 99 points. Describing it as: "The most refined Spanish sparkling wine I have ever tasted. A top biodynamic terroir wine and a masterwork". He scores our sparkling wine in an article where he shares 18 Premium Spanish sparkling wines.

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January of 2021
Tastings

Selectus Wine

Texturas de Pedra 2016 one of the favourite wines to celebrate the holidays according to Javier Alaya. In the first issue of the year of Selectus Wine the best sparkling wines to celebrate the holidays are named in the article "Celebration Bubbles", highlighting the new vintage of Texturas de Pedra.

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January of 2021
Acknowledgements

Wine Spectator

Blanc de Blanc 2017 is one of the top 100 most exciting wines of 2020 by Wine Spectator, in their compilation magazine: "The top 100 most exciting wines of 2020". They choose our sparkling wine in the category the best wines for $25 or less, around the world.

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December of 2020
Tastings

Daily Seven Fifty

Our De Nit: " It’s stupid delicious.". Different experts from the wine world recommend their favorite wines to celebrate the end of the year in the article "What Corks Will Wine Pros Be Popping on NYE". Andy Myers, beverage director at José Andrés's ThinkFoodGroup, recommends our De Nit to say goodbye to the year, with a very unique description of, and with respectful and beautiful words about Pepe.

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December of 2020
Tastings

Wine & Spirits

Textures de Pedra 2013 the only Spanish sparkling wine selected in its annual compilation of the best wines to buy in 2020, by the prestigious industry magazine Wine&Spirits, in addition to scoring it with 93 points.

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December of 2020
Articles

Club de Gourmets

In the article "Más alla del Cava" where Ignacio Crespo talks about the new appellations, he selects Textures de Pedra 2011 and Manuel Raventós 2012 among his top recommendations. These are rated with 97 and 96 points respectively; in his tasting notes both are highlighted as very elegant sparkling wines.

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November of 2020
Tastings

The Washington Post

Dave McIntyre

De Nit qualified as extraordinary and sublime by the wine writer Dave Mcintyre in the prestigious American newspaper: The Washington Post. Our sparkling wine is selected among the 5 wines of the moment and of "Great Value" among options from all over the world.

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November of 2020
Articles

Falstaff

The German magazine Fastaff in its article "the sparkling wines to discover", talks about Raventós i Blanc highlighting the people behind the winery Manuel Raventós and Pepe Raventós. In addition, they highlight Texturas de Pedra 2014 among the best of Spain sparkling wines with 93+ points.

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November of 2020
Articles

Miguel Hudin

The journalist Miguel Hudin's blog dedicates a whole article to the new vintage of Textures de Pedra 2016 praising it and scoring it with 93 points.

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November of 2020
Tastings

Wine Enthusiast

Michael Schachner.

De la Finca 2016 has been selected as a “Hidden Gems” among the wine critic Michael Schachner's selection of Spanish wines. In his article: "There's a Spanish Wine for Every Drinker" De la Finca is the only sparkling wine in his selection of "Hidden Gems". In addition, the critic scores it with 91 points.

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November of 2020
Interviews

Planeta Vino

Pepe Raventós is selected among the 100 creators of Spanish wine. In the monograph of Planeta Vino where he does a one-page interview about him and his career in the wine world.

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October of 2020
Books

Wine from another galaxyNoble Rot

Noble Rot

The English fashion magazine Noble Rot created by Dan Keeling and Mark Andrew, has published a book about the trips made by "Rotter's trips"; in the Penedés stop Pepe Raventós appears in first place talking about his wine projects: Can Sumoi Raventós i Blanc i Vins Pepe Raventós.

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October of 2020
Tastings

Restauradores 224

In the compilation of the best wines of Spain of the magazine Restauradores we find; In the section of the best sparkling wines our Textures de Pedra 2014 , placed among the top sparkling wines with 94.5 points.

October of 2020
Tastings

Wine Spectator

Alison Napjus

In the October issue of the prestigious American wine magazine, Wine Spectator, The wine critic Alison Napjus selects Manuel Raventós 2012, Blanc de Blanc 2017 and De Nit 2017 among her recommendation of Spanish wines. Scoring them with 91, 90 and 89 points respectively.

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July of 2020
Articles

Elle Gourmet

At Elle Gourmet they taste Pepe Raventós' natural wine. They state, "it is the interesting result of the phylosophy of its author, Pepe Raventós, and the principles of biodynamic viticulture".

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July of 2020
Conca

Wine & Spirits

Crushable Sparklers. The top brands from a Decade of Tastings. Our Blanc de Blancs and De Nit, included in the top list of Wine & Spirits.

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July of 2020
Tastings

The New York Times

Eric Asimov

The renowned critic Eric Asimov has chosen De Nit for his selection of 12 sparkling wines for the summer in the world reference newspaper The New York Times. In his article “12 Summer Sparkling Wines, because who needs a Reason”, praising our rosé and our winemaking philosophy.

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June of 2020
Conca, Tastings

Mi Vino

In the June issue of MIVINO magazine we not only appear with our sparkling Blanc de Blanc, but in the section: History and Curiosities of Wine they write about Raventós i Blanc and the recovery of animal traction in the winery. "Raventós i Blanc, standard-bearers of biodynamic viticulture - for them, "more than a spiritual connection between man, animal, plant and earth".

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May of 2020
Conca, Tastings

Wine & Whiskey Globe

J.P. Anderson asks top sommelier Belinda Chang about her top 5 sparkling wines. And Raventós i Blanc de Nit appears on your favorites list .“We just learned to love Cava a few years ago, and then Pepe Raventos left the Cava appellation, aiming to create a higher quality sparkling wines".

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May of 2020
Interviews

Bodeboca

The well-known Magazine Vignerons, from one of the main online stores in Spain, BodeBoca, dedicates its cover to an interview with Pepe Raventós.

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May of 2020
Articles

Wine Spectator

Blanc de Blancs. "Delicate lime blossom, minerally spice and graphite aromas unravel through this elegant Spanish sparkler. Bright and balanced, with flavors of Meyer lemon, grilled nut and white cherry riding the creamy mousse.

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May of 2020
Articles

Gourmets

The prestigious Spanish gastronomic and wine magazine; Gourmets echo our solidarity initiative.

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May of 2020
Articles

The Wall Street Journal

“The fanciest, orat least the most festive, bottles that Mr. Myers has selected for him self recently include the 2002 Billecart- Salmon Champagne and the 2010 Raventós i Blanc Manuel Raventós, a Spanish sparkling wine”.

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April of 2020
Acknowledgements, Tastings

Wine & Spirits

“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”

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March of 2020
Tastings

Jancis Robinson

Jancis Robinson cata Mas del Serral 2007 de Pepe Raventós.

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March of 2020
Tastings, Articles

International Wine Review

Michael Potashnik reviews our Textures de Pedra.

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March of 2020
Articles, Interviews

Noble Rot

Dan Keeling writes an article on the native varieties of Catalonia and the most interesting wines, among which are those of Raventós i Blanc and Can Sumoi.

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February of 2020
Acknowledgements, Tastings, Conca

Wine & Spirits

Manuel Raventós 2012, with 94 points, amont the top 100 wines of 2019 by Wine & Spirits.

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February of 2020
Acknowledgements, Tastings

Food & Wine

Ray Isle stands out our Blanc de Blancs among the best Homestead Wines in Food& Wine.

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February of 2020
Tastings, Acknowledgements

Vinous

Neal Martin reviews Mas del Serral 2009 de Pepe Raventós.

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January of 2020
Books

The New Vignerons

The New Vignerons. Article Raventós i Blanc and Pepe Raventós

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January of 2020
Books

Wine Revolution

Wine Revolution by Jane Anson. Raventós i Blanc

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January of 2020
Books

Wine Simple

Wine Simple. Raventós i Blanc

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January of 2020
Books

World Encyclopedia of Champagne & Sparkling Wine

World Encyclopedia of Champagne & Sparkling Wine. Raventós i Blanc

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December of 2019
Conca

Esquire

Santiago Rivas writes an article about the best wines for Christmas Eve and New Year's Eve with a sense of humor, where he recommends De la Finca 2015 and Manuel Raventós Negra 2012.

December of 2019
Acknowledgements

Wine Spectator

The American magazine Wine Spectator publishes its most Top Sparkling wines, and among them, we find our Blanc de Blancs 2016 with the score of 90.

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December of 2019
Acknowledgements

USA Today

A la televisió dels EUA USA Today es recomana el nostre escumós Blanc de Blancs entre els millors vins per comprar per cap d'any.

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December of 2019
Conca

The Star

Carolyn Evans publishes an article in the Canadian publication The Star on the situation of sparkling wine in Canada.

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December of 2019
Acknowledgements

Calgary Herald

Geoff Last places our De Nit 2017 among the best of Christmas.

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December of 2019
Acknowledgements

Esquire

Santiago Rivas writes an article about the best wines for Christmas Eve and New Year's Eve with a sense of humor, where he recommends De la Finca 2015 and Manuel Raventós Negra 2012.

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December of 2019
Conca, Tastings

El Pais

El Pais Semanal reviews on our favorite sparkling rose: De Nit 2017.

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December of 2019
Acknowledgements

Gourmets

In the Gourmets Club stand out; our De la Finca and the most personal sparkling of Raventós i Blanc, Manuel Raventós Negra 2012, with 96 points out of 100.

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December of 2019
Acknowledgements

La Vanguardia

The journalist and wine critic Ramon Francàs recommends our Manuel Raventós 2012.

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November of 2019
Acknowledgements

Financial Times

Jancis Robinson recommends our sparkling De la Finca 2015 and highlights it among one of the best sparkling wines for Christmas.

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November of 2019
Acknowledgements

The New York Times

Eric Asimov recommends our De Nit for Thanksgiving 2019.

“If you want a good rosé cava — make that rosado — Raventós i Blanc de Nit is about $20 to $25.”

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November of 2019
Acknowledgements

The Guardian

David Williams places our Blanc de Blancs among the best wines for this Christmas 2019.

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November of 2019
Conca

Decanter

Decanter editor Tina Gellie selects the best wines available in the UK for € 25 or less. Among them, our De Nit. “A zero-dosage fizz from the three Cava grapes with some Monastrell to give the pink hue. Complexity from 18 months lees aging, plus ripe red berry flavours, a fine saline edge and refreshing acidity.

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September of 2019
Articles, Conca

Utzás

The Hungarian magazine Utzás dedicates an entire article in its magazine to the history of the world of cava and highlights the work and history of Raventós i Blanc.

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September of 2019
Articles, Conca

Gusto

The Hungarian magazine "Gusto" devotes an entire article in its magazine to the history of the world of wine and cava and highlights the work of Raventós i Blanc with Conca del Riu Anoia.

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September of 2019
Acknowledgements, Conca

Wine Spectator

Wine Spectator September Issue September 30, 2019

Manuel Raventós Negra 2011 has the best score a Raventós sparkling wine has ever had in Wine Spectator: 92 points! And the best score this American magazine has ever given to a sparkling wine out of champagne.

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August of 2019
Conca, Acknowledgements

Wine & Spirits

Wine&Spirits publishes the best sparkling wines of summer 2019. Manuel Raventós Negra 2012 with 94 points and Textures de Pedra 2014 with 92 points, are among those chosen!

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August of 2019
Articles

Wine & Spirits

Patricio Tapia dedicates an entire article in Wine&Spirits to the most "ancient" wineries of the Penedès Region. Among them, Can Sumoi stands out.

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July of 2019
Interviews, Conca

El País Semanal

Jesús Rodgríguez in "El País Semanal" analyzes the history of cava, its victories and defeats, the fights between the families that have dominated it and its struggle to be reborn as a great wine without borders. Manuel Raventós and Pepe Raventós give their version of the situation.

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July of 2019
Articles

Seen Magazine

The wine experts and critics of Michigan's Seen Magazine share their advice when it comes to celebrating a tasting / dinner pairing with friends at home. Elie Wine Co proposes our De Nit.

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April of 2019
Articles

Vinoteque Japan

The prestigious Japanese magazine Vinoteque dedicates a whole page to Raventós and Blanc.

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April of 2019
Acknowledgements, Conca

Vinous Favourites

Josh Raynolds highlights our Blanc de Blancs on the cover of Vinous as his favorite wine of the week.

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April of 2019
Articles

Travel Leisure

Tom Vanderbilt writes an article in the Travel Leisure magazine about the Penedés Region and Sant Sadurní d'Anoia. Raventós i Blanc is standed out as one of the leading wineries in the area.

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February of 2019
Acknowledgements, Articles

Forbes

Leslie Lemont recommends our Mas del Serral in Forbes. He says: "If you taste it with a Champagne, you can not tell the difference, and some might even choose this one."

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February of 2019
Interviews, Conca

La Fura

Article in La Fura where Pepe Raventós gives us his vision about the Penedes area: "What can I do to work the Penedès and put it among the great wines of the world?

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January of 2019
Conca, Tastings

Decanter

This January, Jane Anson, in her column "What I've been drinking this month", has tasted our De La Finca 2015. "It's deliciously fresh in its structure, in a deceptive way, since citrus flavors and Elderflower develop smoothly on the palate and remain with a brilliant tenacity. "

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January of 2019
Articles, Tastings

International Wine Review

International Wine Review reveals the best wines that they tasted in 2018. Among them, organized by countries, we find our sparkling wines: De la Finca, Blanc de Blancs and De Nit.

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December of 2018
Articles

Etiqueta

Venezuela

The Venezuelan magazine Etiqueta writes an article about Raventós i Blanc and Conca del Riu Anoia where our long viticultural tradition stands out and how, with the help of Mikel Aramburu and Importadora Iregua, our wines arrive to Venezuela.

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December of 2018
Articles

Falstaff

Switzerland

The Venezuelan magazine Etiqueta writes an article about Raventós i Blanc and Conca del Riu Anoia where our long viticultural tradition stands out and how, with the help of Mikel Aramburu and Importadora Iregua, our wines arrive in Venezuela.

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December of 2018
Acknowledgements

Wine & Spirits De la Finca Top 100 wines of 2018

De la Finca 2013 is awarded by Wine & Spirits as the best Spanish sparkling 2018.

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December of 2018
Interviews, Conca

Sommelier

Perú

Interview of Pepe Raventós by the Sommelier magazine. Pepe tells us about history, tradition, Conca del Riu Anoia and Mas del Serral.

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December of 2018
Articles, Conca

Revista H

Peru

Article written by Pepe Raventós where he confesses, among others, that he feels more like a winemaker than a winemaker, who has found the way he is comfortable, calm and enjoys the moment. We are left with his next statement: "the greatness of the wine is in the origin, not in the method". The origin is nature. And our role, as winemakers, is to interpret what is the purest and transfer it to a bottle, without filters. "

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August of 2018
Articles

La Vanguardia

Ramón Francàs - Spain

Raventós i Blanc; back to the roots

The most important Spanish newspaper "La Vanguardia" published an article in which Pepe Raventós, claims the estate and the oak of the Raventós family. In this article where he talks about conquering the Spanish market, export sales and family inheritance, the author writes "" Raventós i Blanc sets the trend"

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May of 2018
Articles, Interviews

El Mundo

Victoria Gallardo y Javier Luengo - Spain

From New York to the vineyard to live for 100 years

An interview to Pepe Raventós in one of the most importants newspapers in Spain, El Mundo where he explains his toughts, aims and vision.

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May of 2018
Articles

Fuera de Serie

Federico Oldenburg - Spain

Master of Wine

An article that shows us the incredible story of the second Spanish Master of Wine, Fernando Mora, a viticulturist by spontaneous generation, who landed in the world of wine, after a visit to one of the most impressive wine museums in Spain, and perhaps of the world: Vivancos. In this article, Fernando Mora also makes a selection of Summer wines; among them Ancestral de Pepe Raventós.

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April of 2018
Articles

Wine Enthusiast

Michael Schachner - United States

Dive into the World of Organic and Biodynamic Wines

Michael Schachner’s selection of bottles to help you jump into this exciting and growing group of wines. Among them, Textures de Pedra.

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April of 2018
Acknowledgements

Wine & Spirits

Wine & Spirits - United States

TOP OF THE LIST

Raventós i Blanc Blanc de Blancs and De Nit have been chosen as one of the Top 10 Most Popular Sparkling Wines by the Glass in America’s Best Restaurants by Wine & Spirits.

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March of 2018
Articles

Financial Times

Jancis Robinson - United Kingdom

Jancis Robinson on the wines to serve at a party

Jancis Robinson goes on to offer her very personal suggestions to serve to our guests. Among the selection, Raventós i Blanc, the only Spanish Sparkling Wine on the list.

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February of 2018
Acknowledgements, Articles

Wine Spectator

Wine Spectator - United States

Smart Buys

“Raventós i Blanc lobby for the creation of a more tightly defined and rigorous appellation, called Conca del Riu Anoia”

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January of 2018
Articles, Conca

The Boston Globe

Ellen Bhang - United States

By the Glass: Grower cava reflects heritage from grape to glass

"The viticultural lineage of the Raventós family reaches back hundreds of years — to 1497 to be exact — but they are not afraid to evolve. In 2012, the 21st generation decided to leave the cava DO (denominacion de origen) to create a more stringently defined geographic appellation. They named it Conca del Riu Anoia, after the river valley where the organically farmed, single estate is situated. Results in the glass are beguiling, expressing a refined mineral profile."

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December of 2017
Articles, Conca

USA TODAY

Lauren Mowery - United States

Bubbles beyond Champagne

The 10 best sparkling wines zones, between them, Conca del Riu Anoia

File
December of 2017
Acknowledgements

TOP 100 WINE SPECTATOR

Alison Napjus - United States

De la Finca on the TOP 100 of the best wines by Wine Spectator

Wine Spectator chooses every year the 100 best wines of the year.De la Finca is among them.

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November of 2017
Articles

Wine Spectator

Alison Napjus - United States

Spanish Leaders

Alison Napjus says Pepe Raventós is a Spanish Leader for sparkling wines.

File
November of 2017
Articles, Tastings

Montreal Gazette

Bill Zacharkiw - Canada

Top 10 sparkling wines that cost less than $30

Bill Zacharkiw chosesTop 10 sparkling wines that cost less than $30. With more than 200 under-$30 sparkling wines available, the choice can be overwhelming. Here are his personal favourites

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November of 2017
Articles

Wine Spectator

Alison Napjus - United States

Spain's Sparkling Revival

The prestigious US Magazine Wine Spectator stand out Raventós i Blanc as a Spanish Wine Leader

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August of 2017
Articles

The Guardian

United Kingdom

The british newspaper The Guardian show us three fine examples of sophisticated yet sensibly priced Spanish fizz. Raventós i Blanc is one of them.

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August of 2017
Articles, Tastings

Wine Spectator

United States

Alison Napjuis writes an article on Wine Spectator and recognized our De la Finca with 90 points and describe it as "elegant and harmonious."

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July of 2017
Acknowledgements

WINE & SPIRITS

United States

Wine Spirits publish every year their Best Summer Sparkler, once more Raventós i Blanc is in the list,

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June of 2017
Articles, Tastings

VINPAIR

United States

Vinpair is one of the most important online lifestyle magazine. In this article they recommend us some wines to enjoy during summer. Among them; our Blanc de Blancs.

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April of 2017
Articles

The Wall Street Journal

Lettie Teague - United States

If your job included selecting, tasting and serving some of the greatest wines in the world, where would you choose to drink wine on your day off? That was the question I posed to seven top wine directors in seven cities across the country.

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March of 2017
Articles

The Whashington Post

David McIntry - Canada

Set the stage for spring with these 5 wines “Raventos i Blanc is trying to elevate Spanish bubbly to the level of champagne — an ambitious project — so this wine is not labeled as a cava.”

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February of 2017
Articles

CALGARY HERALD

Geoff Last - Canada

Top wines from 2016 that can be enjoyed now. “My standard disclaimer is that these may not be the finest wines I tasted last year (I am quite spoiled in that regard), but they represent a selection that I turned to many times over the course of the year because they offer a lot of pleasure for the buck.”

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January of 2017
Articles

Wine What

Japan

One of the most important and influential Wine Magazine in Japan, write an article about Raventós I Blanc and the excellent of our sparkling wines.

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January of 2017
Articles

WINE ENTHUSIAST

Michael Schachner - United States

Sparkling Wines For Every Occasion and Budget. From the every day to the exclusive, these bubblies from around the globe suit every palate and wallet. Recommended bottles for $25 and under to over $100.

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January of 2017
Articles

BLOOMBERG BUSINESS

Elin McCoy - United States

Can Cava Convince the World It’s Worth $200 a Bottle? “Things came to a head a few years ago, when the rebellious owner of first-rate winery Raventós i Blanc declared that cava had such a bad image, he would no longer put the word on his labels. He came up with his own version of an appellation—Conca del Riu Anoia—and set off a cava war. “

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January of 2017
Tastings

LE FIGARO VIN

Jean Baptiste Ancelot - France

Bonne année… avec du cava espagnol! “En ces fêtes de fin d’année, nous avions décidé de cuisiner un menu spécial, pensé autour de trois cavas de la bodega Raventós i Blanc, histoire de sortir un peu des sentiers battus.”

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December of 2016
Articles

VOGUE

Rachel Signer - United States

9 affordable Sparkling Bottles better tan the big-names Champagnes. “Cava is sparkling wine, made with the Champagne method in Northern Spain, this producer, Raventós I Blanc, farms biodynamically and is widely considered one of the absolute best examples of cava.”

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November of 2016
Interviews

In Magazine

Lorna Zayas - Puerto Rico

A rebel with cause: his love for the earth and the neighbor. In this interview, Pepe has the opportunity to publicize the benefits of working with biodynamic viticulture "This is how we can help the land and make a product as authentic and unique as possible"

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November of 2016
Articles

Wine-Searcher

James Lawrence - United Kingdom

Raventós Shakes off Cava’s image problem. “The most remarkable thing about Pepe Raventós is his genuine concern with Spain’s future as a leading and respected source of quality wines, and not simply his own project.”

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November of 2016
Interviews

Expansion

Sergi Saborit - Spain

You have to risk and think big. "After five years in New York, the winegrower returns to Penedes to give the definitive impulse to the new DO Conca of the Riu Anoia, with which he wants to play in the Champions League of the wine world. "To be international you must be superlocal: the consumer seeks authenticity and autochthonous varieties."

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October of 2016
Articles

The Wine Advocate

Robert Parker

Spain: The Sparkling Wines from Cataluña - Where's the Spark?   Robert Parker: The Wine Advocate

File
September of 2016
Interviews

La Vanguardia

Ramón Francas - Spain

The last Indian. "Pepe Raventós has successfully concluded his American adventure. He moved to Manhattan five years ago to establish his residence, from where he headed the winery of Sant Sadurni d'Anoia, and conquer the American market. "

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July of 2016
Articles

The World of Fine Wine

Andrew Jefford - United Kingdom

Catalan Nobility. Catalan Tragedy. After an outstanding tasting Andrew Jefford confirms that Cava can rival Champagne in quality but deserves to be regarded as with his own style. Manuel Raventós Negra 2008 in the Top of the list of Andrew Jefford with 96 points.

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May of 2016
Articles

CALGARY HERALD

Geoff Last - Canada

Spanish winery raises the bar for sparkling wine “Interestingly, they have opted out of the Cava DO and have proposed a new DO called Conca del Riu Anoia, a name that already graces their labels.”

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May of 2016
Interviews

Robb Report

Kathryn Maier - United States

The Head of Raventós i Blanc is a rebel in the wine world “As the most respected sparkling wine producer in all of Spain, Raventós i Blanc has set an extraordinarily high bar for quality. Its wines are beloved by sommeliers worldwide, and you’ll see them on the wine lists at the very finest restaurants.”

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May of 2016
Articles

Fuera de Serie

Federico Oldenburg - Spain

Master of Wine

An article that shows us the incredible story of the second Spanish Master of Wine, Fernando Mora, a winemaker by spontaneous generation, who landed in the world of wine, after a visit to one of the most impressive wine museums in Spain, and perhaps of the world: Vivancos. In this article, Fernando Mora also makes a selection of Summer wines; among them Ancestral de Pepe Raventós.

File
April of 2016
Tastings

EL DOMINICAL DE EL PERIODICO

Quim Vila - Spain

Manuel Raventós Negra 2008 “La última edición del brut más especial de Raventós i Blanc no dejará a nadie indiferente. Una botella excepcional destinada a ocupar el pódium de los mejores espumosos de la historia de la propiedad.”

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April of 2016
Interviews

Sommelier

Melinda Bertocchi - Peru

Faces of Wine: the geniuses behind Tapiz, Emilio Moro and Raventós i Blanc. Interview with Pepe Raventós: "I'm crazy about the plow in the vineyard. I started practicing three years ago. The smell of the earth, passing vine by vine; Know them one by one; as they are. Look at the field that every day is different, especially when working in biodynamics." " After all this time aboard, I understood that the local makes you more international. "

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April of 2016
Articles

EL ESPECTADOR

Hugo Sabogal - Colombia

The rarity of the authentic "As with many productive activities, oenology can also shed roots in its race towards volume. It has happened, for example, with the Spanish Cava, sparkling whose elaboration has gone from being artisanal to industrialized, sacrificing many of its features of identity. " "

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February of 2016
Conca

FINANCIAL TIMES,

Jancis Robinson - United Kingdom

What’s in Wine Appellation? “The most notable perhaps was Pepe Raventós who, tired of the commoditisation of Cava, is now producing particularly distinctive sparkling wines in the heart of Cava Country. He has managed to establish a new, smaller appellation, Conca del Riu Anoia.”

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December of 2015
Articles

Revista Forbes

Revista Forbes. Antonio Galloni. USA. 31 december 2015 “Seven Essential Tips For Serving Champagne on New Year’s Eve!”.   Between all the sparklings non from Champagne, Galloni recommends De la Finca 2011 as the only Spanish.

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December of 2015
Articles

The Wall Street Journal

The Wall Street Journal. Lettie Teague. USA. 23 december 2015. What to give a wine retailer? The Good Stuff.   Article where a owner of a wine and liquor store from NY, recommends De Nit 2013.

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November of 2015
Tastings, Conca

Jancis Robinson, United Kingdom

Jancis Robinson Blogs. Jancis Robinson. UK. 21 November 2015. “Raventós i Blanc, Textures de Pedra 2011, Conca del Riu Anoia”.   Jancis Robinson taste the new reléase Blanc de Noirs of Raventós I Blanc and give a score of 17/20. This s a wine to seriously challenge the Cava status quo. Admirable persistence.”

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November of 2015
Articles

The Guardian, United Kingdom

10 best sparkling wines and champagne for Cristmas

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November of 2015
Articles, Conca

The New York Times, USA

Fret-Free Wine Options for Thanksgiving

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September of 2015
Articles

Vinotheque Magazine

Vinotheque Magazine. Tomoko Ebisawa. September 2015. Japan. Article about Raventós i Blanc.   Tomoko Ebisawa one of the most important journalist in Japan and editor at Vinotheque Magazine.

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September of 2015
Articles

Decanter, United Kingdom

Decanter, United Kingdom, September 2015. The prestigious British Magazine publish in a week’s column an article written by Andrew Jefford, who looks back at the harvest at Raventós I Blanc and his meeting with Pepe Raventós. http://www.decanter.com/wine-news/opinion/jefford-on-monday-rebel-harvest-275876/

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September of 2015
Articles

Planeta Vino

Planeta Vino nº63. Andres Proensa. Spain. September 2015. “Fiebre Xarel.lo”.   Andres Proensa travel around this variety and chooses Extrem and Silencis as her favourites wines made from Xarel.lo.

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July of 2015
Articles

The New York Times

The New York Times, US, May 2015.   Eric Asimov write an article titled “Cava Sparlkes on Its Own Merits” where describes the De Nit 2012 as a Terrific Wine.

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June of 2015
Conca

Le Monde

Le Monde, France, June 2015.   “Les pétillants italiens et espagnols en pleine effervescence” article in Le Monde by Ophélie Neiman talking about our project Conca del Riu Anoia.

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May of 2015
Articles

Food & Wine

FOOD & WINE, US “Can Spain Rival Champgne? The sparkling wine of Spain, is known of being pleasant and inexpensive. But now one of its star producers is aiming to be among the best in the world”

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November of 2014
Articles

La Vanguardia

La Vanguardia, Magazine de La Vanguardia, Spain Article of Josep Roca from Restaurant El Celler de Can Roca "An act of daring and extreme beauty"

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November of 2014
Articles, Acknowledgements

Revista Gourmets

REVISTA GOURMETS, Spain Enoteca Personal Manuel Raventós 2000, the best valued Sparkling wine of this Guide/Magazine

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September of 2014
Articles

La Voz de Galicia

La Voz de Galicia, Spain, September 2014 Large article about De la Finca 2010 “most precious Jewel of Raventos i Blanc”  

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April of 2014
Articles

Sobremesa Magazine

Sobremesa Magazine, Spain, May 2014 Article about DO Cava “rebellion of the bubbles”, Raventós i Blanc the most rebel.  

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April of 2014
Articles

Ibiza Style

Ibiza Style, Spain, May 2014 Ibiza Magazine, in English, an extensive article about Raventós i Blanc called “The Black behind Raventós i Blanc”  

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February of 2014
Articles

El Periódico

El Periódico, Spain, February 2014 Extensive article about the pruning at Raventós i Blanc “Pruning under the moon”

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February of 2014
Articles

La Vanguardia

La Vanguardia, Spain, February 2014 Article about Magnum De la Finca 2010, “a big sparkling”

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January of 2014
Articles

La Metropole.com

La Metropole.com, Canada, February 2013 Extensive article: A Catalan Sparkling that stands out

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December of 2013
Articles

Menu

Menu Magazine, Brasil, January 2014 Brasilian press about a new DO, Conca del Riu Anoia

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November of 2013
Articles

Ibiza Haute

Article about Cava, featuring Raventós i Blanc as the most prestigious winery.

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November of 2013
Articles

World Encyclopedia of Champagne & Sparkling wine by Tom Stevenson

Tom Steveson says De Nit is the most elegant rose cava; and Raventós i Blanc the most prestigious winery that has decided to abandond the DO. He loves Manuel Raventós sparkling wine.

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July of 2013
Articles, Conca

Magazine El Periódico

De la Finca 2009 by Quim Vila.

El Periódico de Catalunya, 2 de juliol de 2013. De la Finca 2009 by Quim Vila.

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June of 2013
Articles, Conca

The Wall Street Journal

Cava Seeks to make a new name for itself

The Wall Street Journal, 29-30th June 2013. “Cava Seeks to make a new name for itself” by Lettie Teague. The famous journalist Lettie Teague, wine writer and columnist in The Wall Street Journal takes one page to interview Pepe Raventós and talk about Conca del riu Anoia. Lettie Teague encourage the important of Conca del riu Anoia in order to put the quality sparkling wines in a similar lebel of chamagne. She talks with Mr. Raventós about all the requirement that Conca del riu Anoia means in terms of viticulture. She finishes the article (alter explaining about a tasting with some friends): “Andi t it were champagne, and not cava? Well, that would be different, they said. At least one ex cava producer is hoping they’ll feel that way too, if the label says “Conca” instead”.  

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May of 2013
Articles, Conca

WineLuxe

Important article showing the brave of the Conca del riu Anoia move.

Wine Luxe Magazine, Hong Kong, May 2013. Important article showing the brave of the Conca del riu Anoia move, and talking about Raventós i Blanc new phylosofy.

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October of 2012
Articles

New York Times

De Nit top wine en el New York Times, Eric Asimov October 18th

20 Autumn Wines, Eric Asimov Spain produces an ocean of cheap cava, the sparkling wine guzzled throughout the country. Much of it is forgettable, but this pale rosé is elegant, nuanced and fresh, with balanced, persistent flavors.  

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June of 2012
Articles

Wall Street Journal, "Selling cava in the city"

Wall Street Journal, Friday June 22, "Selling cava in the city" by Lettie Teague

Wall Street Journal, Friday June 22, "Selling cava in the city" by Lettie Teague "his aim is to make more than just the greatest cava (the sparkling wine of Spain); he wants to produce "the best high-mineral-content sparkling wine in the world", and yes, that includes Champagne. (Though Mr. Raventós likens his wines more to Chablis)."

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April of 2012
Acknowledgements

Rober Parker 2012

"WHO NEEDS CHAMPAGNE WHEM A CAVA CAN BE AS GOOD AS THIS? NEAL MARTIN ". De Nit 2009 93 points “The outstanding 2009 De Nit (rose) has an almost hypnotic, perfect pale hue that is worth the price alone! A blend of classic Cava varieties with 5% Monastrel

"Who needs champagne when a cava can be as good as this? Neal Martin De Nit 2009 93 points“The outstanding 2009 De Nit (rose) has an almost hypnotic, perfect pale hue that isworth the price alone! A blend of classic Cava varieties with 5% Monastrell, it issourced from 30- to 40-year-old vines from the estate. The nose is very subtle and verypretty with traces of rosewater, fish scale and Morello cherries, all beautifully definedand drawing you in. The palate is crisp and tense on the entry: a minimalist rose cavethat is based on freshness and poise rather than delivering fruit intensity. It is adelicate, very pretty, harmonious Cava rose that is sensual and alluring. Who needsChampagne when Cava can be as good as this? Drink now-2015+ ”

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April of 2012
Interviews

Entrevista a Pepe Raventós, Sant Sadurni desde Nueva York

Entrevista a Pepe Raventós, Sant Sadurní desde Nueva York. A mi lo que me ilusiona es la viticultura, la viña. Las bodegas son el acompañamiento del trabajo bien hecho en la tierra. Cuando entiendes que la protagonista es la naturaleza y no el hombre, abandonas el ego y te conviertes en un nature assistant, puedes ayudar a crear un vino más próximo al arte que al gran comsumo.

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June of 2011
Articles

La Vanguardia

Celebración, Carme Ruscalleda, Ferràn Adrià y Joan Roca celebran con cava Elisabet, el medio siglo de vida del Motel Empordà

Celebración, Carme Ruscalleda, Ferràn Adrià y Joan Roca celebran con cava Elisabet, el medio siglo de vida del Motel Empordà. Los chefs catalanes con mayor proyección internacional, compartieon una de las mesas del Motel Empordà, en Figueres, Girona. Brindaron por el cincuenta aniversario del restaurante que consideran precursor de la vanguardia gastronómica catalana que ellos lideran.

May of 2011
Articles

Prensa Ucrania

La prensa Ucraniana destaca nuestro cava L'Hereu y nuestro vino Silencis

La prensa Ucraniana destaca nuestro cava L'Hereu y nuestro vino Silencis

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May of 2011
Acknowledgements

Wine Advocate

Robert Parker scores, Reserva Brut 2008, 90 points, De Nit 2008 91 points

Robert Parker Rating   Reserva  Brut 2008, 90 points De Nit 2008, 91 points

February of 2011
Tastings

Decanter

Steven Spurrier recommends a cava from Raventós i Blanc, Gran Reserva de la Finca 2006. “It stands out for its pleasant aroma of lemon and white flowers in the nose, very tasty with light mineral touches. Perfect to accompany any meal. It is recommende

Steven Spurrier recommends a cava from Raventós i Blanc, Gran Reserva de la Finca 2006.“It stands out for its pleasant aroma of lemon and white flowers in the nose, very tasty with light mineral touches. Perfect to accompany any meal. It is recommended to be drunk between 2011 and 2015”.

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August of 2010
Articles

Financial Times

Andrew Jefford highlights Manuel Raventós 2002 cava from Raventós i Blanc as fabulous. He describes it as an aged, dry cava made from xarel·lo and parellada grapes, suggesting lime and dessert apple with hazelnuts.

Andrew Jefford highlights Manuel Raventós 2002 cava from Raventós i Blanc as fabulous. He describes it as an aged, dry cava made from xarel·lo and parellada grapes, suggesting lime and dessert apple with hazelnuts.

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July of 2010
Acknowledgements

Wine & Spirits

Joshua Greene, a critic of Italian wines and Spanish cavas, rates L’Hereu Reserva Brut cava from Raventós i Blanc as exceptional, giving it 92 points. He describes it as an opulent cava, with mineral notes and a discreet touch of citrus fruits such as

Joshua Greene, a critic of Italian wines and Spanish cavas, rates L’Hereu Reserva Brut cava from Raventós i Blanc as exceptional, giving it 92 points. He describes it as an opulent cava, with mineral notes and a discreet touch of citrus fruits such as lime. Its dark tones at the finish give it a wild, profound touch.

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May of 2010
Articles

The New York Times

The New York Times highlighted L’Hereu Brut Reserva 2006 from Raventós i Blanc. In tasting terms, it described it as a smooth, delicate cava, with herbal aromas and a fruity flavour.

The New York Times highlighted L’Hereu Brut Reserva 2006 from Raventós i Blanc. In tasting terms, it described it as a smooth, delicate cava, with herbal aromas and a fruity flavour.

January of 2010
Acknowledgements

Stephen Tanzer’s Internacional

De NIt, 92 points, L'hereu, 92 points

The prestigious magazine Wine International Cellar, directed by Stephen Tanzer, has given Raventos i Blanc its maximum scores for a cava. February 2010.Josh Raynolds just published his reviews in the latest IWC and the 2007 L’Hereu and L’Hereu de Nit were the top rated Cavas in the entire tasting, both with 92 point scores.92  for Hereu de Raventós i Blanc 2007.92 for Raventós i Blanc de Nit 2007. The journalist Josh Raynols at International Wine Cellar has published its tasting notes on February 10.

December of 2009
Acknowledgements

Matt Skinner the Juice

The easy guide to the best wine. 100 wine recommendations. L’Hereu Raventós i Blanc 2007.

The easy guide to the best wine.100 wine recommendations.L’Hereu Raventós i Blanc 2007.

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