Find out more about Raventós i Blanc!
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
Follow us on @raventosiblanc
Cru Magazine, Hong Kong, January 2014 Article about De la Finca 2007, as a favourite for Cru Magazine
Featuring L’Hereu.
Menu Magazine, Brasil, January 2014 Brasilian press about a new DO, Conca del Riu Anoia
They talk about Raventós i Blan refering to the winery in the Penedès area.
Article about Conca del riu Anoia, in the canadien magazine La Presse, by the journalist Karyne Duplessis Piche.
Maverick blog features Raventós i Blanc in it’s special “the Season to get bubbly”.
Blog about the 13 best sparkling wines tasted by Luis Gutiérrez during his tasting for Wine Advocate, Manuel Raventós 2001 one of the best!
Manuel Raventós 2003, as the best spanish sparkling wine to have with oysters and caviar.
Article about Cava, featuring Raventós i Blanc as the most prestigious winery.
Cupatges dedicates a special feature to our De la Finca 2009.
Tom Steveson says De Nit is the most elegant rose cava; and Raventós i Blanc the most prestigious winery that has decided to abandond the DO. He loves Manuel Raventós sparkling wine.
De la Finca 2009 highly recommended by Meritxell Falgueras.
L’Hereu 2010 one of the “25 great Sparkling Wines Under 25” by Susie Barrie.
Article about breakfast in Manhattan with Pepe Raventós and Nandu Jubany.
Is terroir the most important focus for the production of quality sparkling wine? Pepe Raventos will defend the yes in the debate that will take place at the International Sparkling Wine Symposium III in London.
Wine Journalist Bill Zacharkiw features 2 Raventós i Blanc sparkling wine in his “under 40$ rubble guide”; and compare L’hereu to a champagne
They talk about Raventós i Blanc and only two other winerys in the Penedès area, talking about “Spanish Wine Country”, and they mention about Conca: “Pepe Raventós is trying to create a designation that impones strict control son wines from a specific area”.
Manuel Raventós Clos del Serral 2003, 94 points. Un of the top 3 sparkling wines of this guide.
Euposia, Italy, July-August 2013. A big article about De la Finca and the new bio sinergies physolosfy.
Planeta Vino, August 2013: “50 claves”. Andrés Proensa, one of the main wine critics of spanish wines, makes a review of the main important DO in Spain, and enfoces only one winery of each DO. In DO Cava he Speaks about Raventós i Blanc; the tittle is “Raventós i Blanc: the cava loses his parents.”
Interview with Manuel Raventós in Japan.
Perú21, July 2013. In the gastronomic section of this important Peruvian newspaper; they show De Nit Conca del riu Anoia, written by Gregg Smith, director of Central Restaurant in Lima.
El 3 de vuit, July 12 of 2013. “Raventós i Blanc Works to creat a new DO for its sparklings”. Article talking about all the Conca del riu Anoia requirements, and the important work that Raventós i Blanc is doing.
La Vanguardia July 7th 2013. De la Finca.
El Periódico de Catalunya, 2 de juliol de 2013. De la Finca 2009 by Quim Vila.
The Wall Street Journal, 29-30th June 2013. “Cava Seeks to make a new name for itself” by Lettie Teague. The famous journalist Lettie Teague, wine writer and columnist in The Wall Street Journal takes one page to interview Pepe Raventós and talk about Conca del riu Anoia. Lettie Teague encourage the important of Conca del riu Anoia in order to put the quality sparkling wines in a similar lebel of chamagne. She talks with Mr. Raventós about all the requirement that Conca del riu Anoia means in terms of viticulture. She finishes the article (alter explaining about a tasting with some friends): “Andi t it were champagne, and not cava? Well, that would be different, they said. At least one ex cava producer is hoping they’ll feel that way too, if the label says “Conca” instead”.
Viini Magazine, May 2013. VIINI magazine’s special sparkling edition with a story of Raventos I Blanc “rebellers”.
Wine Luxe Magazine, Hong Kong, May 2013. Important article showing the brave of the Conca del riu Anoia move, and talking about Raventós i Blanc new phylosofy.
Aperitif, Norway. May 2013. New recognitions to Conca del riu Anoia; a new and extensive article about Raventós i Blanc, the family and the new step Conca del riu Anoia.
OGZ Johannes Einzenberaer. Wein Wolf, April 2013. Austrian press about Conca del riu Anoia, special mention to L’Hereu 2010 and De Nit 2010.
El Comercio, Perú April 16th 2013. “Festejos y sabores en la noche de l’Hereu”. In this article they write about the party dinner organized by our importer in Perú, Panuts; in the restaurant of the famous peruvian chef Rafael Piqueras.
Glorian Rouka & Viini per Essie Avellan. Març 2013. De Nit, Conca del riu Anoia recommended by Essie Avellan, the famous knowledgable journalist of Sparkling Wine.
nor life, nor anoia (the river that runs just outside Barcelona) are long and quiet rivers mundillo cava has recently shaken by internal crises. out of the DO thunderous Raventos i Blanc, disputes among the top Torello Mata i, increased external competition (the proseccos) and internal (non cavas Catalan, Galician effervencents)
Josep Raventos and renunciation of the designation of origin Cava. Pepe Raventos Entevista made during his trip to Peru by Soledad Marroquin, currently general producer of "World Flavours and pleasures" which airs on Channel 5 in Peru
Raventos i Blanc waiver of the designation of origin of sparkling catalan to strengthen the brand in international markets
De Nit en el New York times
"Upper Restore" Raventos i Blanc goes where the best positioned in the letters of the Michelin starred restaurants in Spain
De Nit
Raventos i Blanc Cava abandons. Wants to recover the "Conca del Riu Anoia"
Pepe raventos (Raventos i Blanc) spiega perchè lascia, da questo mese, la denominazione Cava
Raventos i Blanc winery leaves the geographical name of Cava. is a consequence of the erratic history of this drink in the last twelve years, the international standing has fallen, not their quality, which has been increasing, but their sale prices.
Raventos i Blanc Cava abandons. Josep Raventos, head of the firm, told proensa.com his intention to "open a path" with the momentum of the GI Conca del Riu Anoia.
Ellos y Ellas. Perú. January 2013. “La Joya de la Familia”, article about Conca del riu Anoia, written by the journalist Cristina Vallarino.
25 años y un dia de Raventós i Blanc. La fuerza del roble. En este amplio reportaje, Andrés Proensa hace un repaso de la historia de RiB y de la cata que hizo durante su visita el pasado verano, con magníficas puntuaciones a las Enotecas y Manuel Raventós. Concluyendo el artículo: No podemos más que admirar el arrojo de su promotor y considerar la medida (Conca del Riu Anoia) coherente con todo lo que nos contaba cuando hicimos este reportaje.
