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In the magazine's section on Spanish sparkling wines, the prestigious Swedish author names: Textures de Pedra 2017 among the classiest bubbles on the market.
Textures de Pedra 2018 "a sparkling wine that breathes uniqueness everywhere, an aging potential that can be guessed by its acidity and structure" highlighted among six sparkling wines chosen to celebrate Christmas 2022.
Textures de Pedra 2017 chosen for the holidays by the critic Dave Mcintyre in the prestigious American newspaper: The Washington Post. Selected among the 3 wines of great value "Great Value", among options from around the world.
Our De Nit is the only Spanish wine chosen among 10 essential sparkling wines from around the world for the Christmas holidays 2022.
De Nit 2020 among the best bubbles for the celebrations of this 2022 in Montreal's reference newspaper.
The disruptive national media chooses Manuel Raventós 2015 among the selection of the 100 best wines of 2022.
The Swedish magazine highlights the best sparkling wines of 2022, among them our De Nit 2020 as. "moderate, beautifully reddish, dry and refreshing rosé."
Our Magnum De Nit 2018 chosen to the American independent magazine among the best magnums value for money "this bone dry and deeply flavorful rosé".
The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.
Blanc de Blanc 2020 in the local newspaper La Vanguardia for being the first Spanish wine at the Wine Spectator's Top 100 Wines of 2020 Ranking.
Enoteca Personal Manuel Raventós 1986 as one of the 12 novelties to toast with at Christmas.
Luis Gutiérrez visits different vineyards in Catalonia and tells about his experience, mentions us as the first to leave the DO CAVA and talks about our biodynamic vineyards and Mas del Serral.
The recognition of Can Sumoi as one of the best wineries in the world appears highlighted in the leading newspaper on economics in Spain. In the article we are positioned next to the prestigious Vega Sicilia winery
The Catalan newspaper for the Penedès region highlights the historical measure of paying 1 €/kilo grape of Raventós i Blanc. Highest price in the region and a commitment we announced three years ago.
The Catalan newspaper for the Penedès region highlights the historical measure of paying 1 €/kilo grape of Raventós i Blanc. Highest price in the region and a commitment we announced three years ago.
Blanc de Blancs 2020 is chosen as one of the best organic, biodynamic and regeneratively grown wines, according to the American journalist Ray Isle in the gastronomic magazine Food and Wine.
Chronicle of the harvest day at Clos del Serral by the director of the newspaper. Where it is explained how we have increased the purchase price of the grape to 1 Kg from the winegrowers to help preserve the territory.
De Nit chosen as the wine of the week in its magnum format in the American lifestyle magazine. In the article it is said that the magnum format is the best option to drink on a long weekend, such as to celebrate Labor Day.
De Nit is one of the favorite sparkling wines to return to the September routine, according to the digital magazine Cocina y Vino.
Entrevista a Pepe Raventós en Wine&Spirits, con motivo del reconocimiento que nos han otorgado -Top 100 wineries of 2022- Pepe ha hablado de la bodega de Can Sumoi, su metodología y origen.
Mas del Serral elegido como uno de los mejores vinos catados del mes, siendo una de las recomendaciones de los editores de Decanter. Destacando sus tres añadas y recordando su puntuación excepcional de 99 puntos en la añada 2009.
Can Sumoi as one of the Top 100 Wineries of the world of 2022, by Wine&Spirits. Can Sumoi is the protagonist in this article where the journalist writes about the story behind this winery and its link to the Raventos family.
Entire article about the outstanding sales increase of Raventos i Blanc. In addition, it is explained that this 2022 harvest we will buy 800,000kg of grapes at 1€/kg, historical high price in the region.
Sommelier Tamly Currin in her article about the ways of writing about wine, mentions Andrew Jefford's article about Mas del Serral in his column in The World of Fine Wine.
A specialized German magazine carries out an article on how the DO Cava have evolved in Catalonia and on the new appellations of origin created. Conca del Riu Anoia appears as the first to claim the quality of Catalan sparkling wines.
The Enoteca Manuel Raventós 1999 is chosen as one of the top Catalan sparkling wines for more than €100. The journalist Santi Rivas chooses 5 Cuvées de Prestige being the Enoteca Manuel Raventós 1999 the most expensive of the selected wines.
Textures de Pedra is David Bañales’ favourite Catalan sparkling wine.Textures de Pedra is the first wine in his list, it was as well the sparkling wine he chose for his wedding.
Jaime Goode in his personal blog echoes the exclusive tasting that Pepe Raventós did in London to present Mas del Serral 2011. In it he tells the story of Raventós i Blanc from Pepe's personal perspective as well as the creation of Mas del Serral.
Pepe Raventós signs this article about our social project Ciutat Nua; where learning the trade of winegrower, the prisoners of Can Brians 2 are trained and recover illusion.
American Alder Yarrow's article highlights De la Finca 2018 and Textures de Pedra 2017 in his weekly tasting.
Under the title of "Wine creation with the sincerity of artistic effort", he makes an almost poetic review of the history that hides Pepe Raventós’ sparkling wine Mas del Serral, the wine of a farm; and its relationship with painting: "La Masia ”from Joan Miró.
Mas del Serral smashes it in the Best of the Best renowned annual list of Decanter Magazine. This Cuvee was nominated by their Decanter experts team along with 125 other wines being blind tasted by three judges to select only the best of the best. Más del Serral 2009 stood out enormously, ending in seventh place in the list of the 51 best “Wines of the Year” of 2021.
